FAO in Türkiye

Project List

Tackling a new wave of Ukrainian and Afghan refugees to Turkey by providing employment opportunities in food and agriculture sector

Support for the determination of farm typologies for agricultural businesses engaged in livestock activities

Enhancement of ecosystem services through sustainable management of Yedigoller National Park

Post-Fire Restoration Activities of Forest and Maquis Ecosystems in Mugla Province

Supply chain analysis for the Turkish wheat sector − building a resilient food system

To support the strengthening of goose meat production and the improvement of rural livelihoods through rural tourism and gastronomy

Fisheries and Aquaculture Sectoral Preparedness and Response to COVID-19 Project

Capacity Building on Food Literacy

Support the Improvement of Peri-Urban Agriculture and Rural Livelihoods in Ankara Metropolitan

Supporting Prevention and Management of Banana Fusarium Wilt Disease

Enhancing the visibility of FAO-Türkiye Partnership Programmes (FTPP II and FTFP)

Sustainable Land Management and Climate Friendly Agriculture Project

Building Resilience of Syrians under Temporary Protection and Host Communities in Türkiye through Supporting Socio-Economic Integration and Creating Livelihood Opportunities (COVID-19)

Conservation and Sustainable Management of Türkiye’s Steppe Ecosystems