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Food Policy and Nutrition
Codex Alimentarius Commission
(CJW-701)
Executive Committee of the Codex Alimentarius Commission
(CJW-702)
FAO/WHO Codex Coordinating Committee for Europe
(CJW-706)
FAO/WHO Codex Coordinating Committee for Africa
(CJW-707)
Codex Committee on Fats and Oils
(CJW-709)
Codex Committee on Food Additives
(CJW-711)
Codex Committee on Food Hygiene
(CJW-712)
Codex Committee on Processed Fruit and Vegetables
(CJW-713)
Codex Committee on Food Labelling
(CJW-714)
Codex Committee on Methods of Analysis and Sampling
(CJW-715)
Codex Committee on General Principles
(CJW-716)
Codex Committee on Pesticide Residues
(CJW-718)
Codex Committee on Nutrition and Foods for Special Dietary Uses
(CJW-720)
Codex Committee on Fish and Fishery Products
(CJW-722)
FAO/WHO Codex Coordinating Committee for Latin America and the Caribbean
(CJW-725)
FAO/WHO Codex Coordinating Committee for Asia
(CJW-727)
Codex Committee on Residues of Veterinary Drugs in Foods
(CJW-730)
Codex Committee on Fresh Fruits and Vegetables
(CJW-731)
FAO/WHO Codex Coordinating Committee for North America and the Southwest Pacific
(CJW-732)
Codex Committee on Food Import and Export Inspection and Certification Systems
(CJW-733)
FAO/WHO Codex Coordinating Committee for the Near East
(CJW-734)
Codex Committee on Contaminants in Foods
(CJW-735)
Codex Committee on Spices and Culinary Herbs
(CJW-736)
Codex Committee on Milk and Milk Products
(CX-703)
Codex Committee on Cocoa Products and Chocolate
(CX-708)
Codex Committee on Sugars
(CX-710)
Codex Committee on Natural Mineral Waters
(CX-719)
Codex Committee on Meat Hygiene
(CX-723)
Codex Committee on Vegetable Proteins
(CX-728)
Codex Committee on Cereals, Pulses and Legumes
(CX-729)
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
(ESF-705)