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Codex Committee on Processed Fruit and Vegetables (CJW-713)

Title Codex Committee on Processed Fruit and Vegetables
Code CJW-713
Sessions and documents

View documents of the Codex Committee on Processed Fruits and Vegetables

Legal Framework

Rule XI.1(b) of the Rules of Procedure of the Codex Alimentarius Commission

Host Government: United States of America.

Category Cat. 1

To elaborate world wide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables.


Open to all Members of the Commission.

Languages English, French and Spanish
Document symbol CX/PFV
Frequency of Sessions Approximately every two years.
Contact information/email

[email protected]

First Session May 1964
Pattern of sessions 1964, 1965, 1966, 1968, 1969, 1971, 1972, 1973, 1975, 1977, 1978, 1980, 1982, 1984, 1986, 1998, 2000, 2002, 2004, 2006, 2008, 2010, 2012, 2014, 2016, 2018 and 2019

Committee adjourned sine die in 1987. Reactivated in 1998.

Subsidiary Body of the FAO/WHO Codex Alimentarius Commission