Governing and Statutory Bodies Web site
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Codex Committee on Spices and Culinary Herbs (CJW-736)
Title |
Codex Committee on Spices and Culinary Herbs |
Code |
CJW-736 |
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Sessions and documents |
View documents of the Codex Committee on Spices and Culinary Herbs |
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Legal Framework |
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Category |
Cat. 1 |
Purpose |
- To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form.
- To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
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Membership |
Open to all Members of the Commission |
Chairperson |
Dr M. R. Sudharshan |
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Languages |
Arabic, English, French and Spanish |
Document symbol |
CX/SCH |
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Contact information/email |
[email protected] |
Web site |
CODEX Alimentarius |
First Session |
2014 |
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Remarks |
Statutory Body of the FAO/WHO Codex Alimentarius Commission |
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