How can we minimize food losses in the stages of the food supply chain? How can we minimize the amount of food thrown away by households?
We will explore different ways of promoting the food waste “pyramid”, from reducing food loss and waste, facilitating food recovery and redistribution for human consumption and improving the collection of waste for biogas or organic fertilizers (city-wide composting plans).
Related Resources
Food loss and waste - Reports & Case Studies
The City of Bruges is providing guidance to two of its major hospitals to support them in their efforts to reduce food waste. This collaboration resulted from the city food guidelines drew up by local stakeholders through a bottom-up process.
Belgium (Europe)
2018 - FAO, EStà, City of Bruges
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Italy (Europe)
2018 - FAO, EStà, Municipality of Milan
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Palestine (Near East)
2018 - FAO, EStà, Municipality of Hebron
Food loss and waste - Reports & Case Studies
The Foodsavers platform collects and saves food that would otherwise have been thrown away by wholesale market sellers and local retailers. This food is then donated to social organizations in Ghent. By involving a network of food banks, social restaurants and social supermarkets, this platform aims at better matching supply...
Belgium (Europe)
2018 - FAO, EStà, City of Ghent
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In the framework of the national programme “Zero Hunger” promoting the right to food in Brazil, Belo Horizonte created a food bank programme which redistributes food surplus or non-marketable food to people in need through partnerships with nonprofit social associations. Additionally, the food bank receives donations through the public Food...
Brazil (Latin America and the Caribbean)
2018 - FAO, EStà, City of Belo Horizonte