FAO.org

Malnutrition is a major global challenge, and improving nutrition is a key priority for global development; hence ensuring availability, physical accessibility and affordability of healthy and nutritious food at territorial level is crucial. A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are...

This article shows the results of a two-year pilot study carried out by the University of Sussex on city allotments in Brighton and Hove.The aforementioned study demonstrates the value of urban food production and how it could be used to reduce food deserts by growing food “closer to where people are” while...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination,...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and...

The Brighton & Hove Food Partnership is a non-profit organisation helping people learn to cook, eat a healthy diet, and grow their own food and waste less food. This organization, whose aim is to connect and inspire individuals, community groups and organisations, offers a large catalogue of resources about food issues, divided into food...