Eating in the time of the coronavirus. Sharing newsletters.
2020
ONLY IN FRENCH
These articles, which are regularly updated, describe how individuals and organizations are coping with the disruptions to food systems following the Coronavirus health crisis, both in short and longer supply systems.
متوفر أيضًا بتنسيق:
الموضوع:Food production and ecosystem management, Food supply and distribution
بطاقة شعار: COVID-19, Future trends and projections, Pandemics
المنظمة: RTM Alimentation locale
الكاتب: Gilles Maréchal and al.
السنة: 2020
النوع: Reports & Case Studies
City (البلد/البلدان): France
اقتصادية: Europe
تنسيق الموارد: Document