منصة الإجراءات الغذائية الحضرية

Eating in the City - Socio-anthropological insights from Africa, Latin America and Asia

الكاتب: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
نشرت من قبل: Editions Quæ
2020

ONLY IN FRENCH
 
This book focuses onchanges in diet in the towns of Africa, Latin America and Asia. Rather than a global convergence towards one and the same way of eating in town, they show how the inhabitants and landscapes of towns generate new and original forms of food from multiple elements.

متوفر أيضًا بتنسيق: Français Español 中文 العربية Русский
الموضوع:Sustainable diets and nutrition, Food supply and distribution
بطاقة شعار: Awareness raising, Food system analysis, Future trends and projections
المنظمة: Editions Quæ
الكاتب: Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas, Jean-Pierre Hassoun
السنة: 2020
النوع: Academic Literature
City (البلد/البلدان): Algeria, Burkina Faso, Cameroon, China, Congo, Côte d'Ivoire, India, Indonesia, Malaysia, Mexico, Morocco
اقتصادية: Global coverage
تنسيق الموارد: Document
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