Urban Food Actions Platform

COVID-19: Lessons of Resilience from a Non-Lot in Ouagadougou

Author: Léandre Guigma
Publisher: Sidwaya


Contrary to the clichés that are made about undeveloped areas of the city of Ouagadougou, such as the Bissighin district, it is rather a friendly life and rigorous organization against COVID-19 that emerges in this report. This article discusses in particular the evolution of food distribution and marketing in this neighborhood to better cope with the Coronavirus.

Topic: Social and economic equity, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: Sidwaya
Author: Léandre Guigma
Year: 2020
Type: Articles
City (Country): Burkina Faso
Region: Africa
Resource format: Document
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