Frontline Information and Critical Thinking on the COVID-19 Pandemic and Developing Country Food Systems
2020
These webpages from the Michigan State University is dedicated to evidence-based knowledge, critical thinking, and news on Covid-19 impacts on Food Systems from developing countries, more specifically from African countries and Nigeria.
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Topic: Social and economic equity, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Pandemics
Organization: Michigan State University
Author: Coll.
Year: 2020
Type: Articles
Region: Africa
Resource format: Document