Managing the food supply during the pandemic - Initiatives in French cities
2020
This survey, conducted by France Urbaine, in partnership with Résolis and Terres en Villes, presents how French cities have acted to mitigate the negative effects of confinement on food systems: means and levers to ensure that everyone has access to food in sufficient quality and quantity.
Also available in:
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Topic: Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Pandemics, Resilient cities
Organization: France Urbaine
Author: Kader Makhlouf ; Henri Rouillé d'Orfeuil ; Marc Nielsen
Year: 2020
Type: Reports & Case Studies
City (Country): France
Region: Europe
Resource format: Document