Urban Food Actions Platform

A menu of actions to shape urban food environments for improved nutrition

Author: Jess Halliday, Laura Platenkamp, Yota Nicolarea
Publisher: MUFPP, GAIN, RUAF
2019

The menu of actions contains over 70 examples of policies and programmes that city governments have implemented to improve food security and nutrition by making healthy and nutritious food more accessible, desirable, and affordable. The resource helps meet the need for more shared learning and guidance on policies and pro­grammes to improve food security and nutrition in urban areas. It is intended to inspire and encour­age other cities around the world to initiate actions of their own, to adopt those that best address the nutrition-related challenges they face, or to adapt them to their context.


Topic: Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution
Organization: MUFPP, GAIN, RUAF
Author: Jess Halliday, Laura Platenkamp, Yota Nicolarea
Year: 2019
Type: Reports & Case Studies
City (Country): Brazil, Ecuador, Indonesia, Italy, Mozambique, Netherlands (Kingdom of the), United Kingdom, United States of America
Region: Global coverage
Resource format: Document
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