Eating in the time of the coronavirus. Sharing newsletters.
2020
ONLY IN FRENCH
These articles, which are regularly updated, describe how individuals and organizations are coping with the disruptions to food systems following the Coronavirus health crisis, both in short and longer supply systems.
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Topic: Food production and ecosystem management, Food supply and distribution
Tags: COVID-19, Future trends and projections, Pandemics
Organization: RTM Alimentation locale
Author: Gilles Maréchal and al.
Year: 2020
Type: Reports & Case Studies
City (Country): France
Region: Europe
Resource format: Document