Urban Food Actions Platform

Focus on 2 young entrepreneurs making Yoghurt from Goat Milk

Publisher: tkn News - The innovators

Two young urban entrepreneurs present their experience in producing yoghurt from goat milk in urban context.

Topic: Food production and ecosystem management
Tags: Urban and peri-urban agriculture
Organization: tkn News - The innovators
Year: 2021
Type: Reports & Case Studies
City (Country): Kenya
Region: Africa
Resource format: Video
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