Plataforma de Acciones en Alimentación Urbana

Assessing risk in times of climate change and COVID-19: City region food system of Antananarivo, Madagascar

Autor: Coll.
Publicado por: FAO

This factsheet provides information on the general knowledge collected by the City region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Antananarivo. The data was collected through literature review and stakeholder consultations. Some priorities are identified to increase the CRFS resilience in the following areas of work: food production, supply and distribution, and job creation and enterprise development.

Tema: Governance and planning, Food production and ecosystem management, Food supply and distribution
Etiqueta: COVID-19, Food security and nutrition, Food system analysis, Resilient cities
Organización: FAO
Autor: Coll.
Año: 2021
Tipo: Reports & Case Studies
City (País): Madagascar
Región: Africa
Formato de recurso: Document
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