Eating in the time of the coronavirus. Sharing newsletters.
2020
ONLY IN FRENCH
These articles, which are regularly updated, describe how individuals and organizations are coping with the disruptions to food systems following the Coronavirus health crisis, both in short and longer supply systems.
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Тема: Food production and ecosystem management, Food supply and distribution
Tег: COVID-19, Future trends and projections, Pandemics
Организация: RTM Alimentation locale
Автор: Gilles Maréchal and al.
Год: 2020
Tип: Reports & Case Studies
City (Страна): France
Регион: Europe
формат ресурса: Document