Eating in the time of the coronavirus. Sharing newsletters.
2020
ONLY IN FRENCH
These articles, which are regularly updated, describe how individuals and organizations are coping with the disruptions to food systems following the Coronavirus health crisis, both in short and longer supply systems.
也可在:
主题: Food production and ecosystem management, Food supply and distribution
标签: COVID-19, Future trends and projections, Pandemics
组织机构: RTM Alimentation locale
撰稿人: Gilles Maréchal and al.
年份: 2020
种类: Reports & Case Studies
City (国家): France
地区: Europe
資源格式: Document