Managing the food supply during the pandemic - Initiatives in French cities
2020
This survey, conducted by France Urbaine, in partnership with Résolis and Terres en Villes, presents how French cities have acted to mitigate the negative effects of confinement on food systems: means and levers to ensure that everyone has access to food in sufficient quality and quantity.
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主题: Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution
标签: COVID-19, Pandemics, Resilient cities
组织机构: France Urbaine
撰稿人: Kader Makhlouf ; Henri Rouillé d'Orfeuil ; Marc Nielsen
年份: 2020
种类: Reports & Case Studies
City (国家): France
地区: Europe
資源格式: Document