COVID-19 is creating significant food security and nutrition challenges that cities worldwide need to respond to and that go beyond the health emergency. FAO recently set up a survey targeting municipalities worldwide and that received responses from over 800 cities in 76 countries.

Tunnel and vertical gardens are shortening supply chains, ensuring access to fresh food during the COVID-19 pandemic.

Experiences from Jiangsu Province, China

With the spread of COVID-19, the world is in a global health crisis that will reshape the economy, society and politics, probably permanently.

Home deliveries help provide fresh food to cities during the pandemic...