Cities, with their high population density, are particularly vulnerable to the COVID-19 pandemic and many cities in developing countries do not have adequate capacity to address the disruptions caused by the response to the health emergency. The risk is particularly high for the 1.2 billion people living in the congested and overcrowded informal urban settlements where conditions are already unsafe and unhealthy for human living. The very poor and those living in slums have extremely limited access to essential health and sanitation facilities, nutritious food and adequate infrastructure such as piped clean water and electricity. The spread of the virus...

El Pacto consiste en un texto explicativo que muestra el papel de las ciudades para contribuir a la transformación de los sistemas alimentarios urbanos hacia la sostenibilidad, y un Marco de Acción articulaarticulado en un conjunto de 37 medidas recomendadas, organizadas en torno a seis categorías.

The Seminar held by Ms. Barbara Emanuel, Manager of the Toronto Food Strategy, presents a case-study from the city of Toronto, which leveraged on climate change action and a Food Systems approach to improving life of its communities.

The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries, responding to demands for a multi-sectoral, multi-stakeholder and multi-level approach to food insecurity and malnutrition across the rural-urban continuum. As a result of an inclusive consultative process the framework articulates guiding principles, purposes and targeted outcomes compatible with the objectives of the 2030 Agenda.

Aprovechamiento de medidas de los gobiernos subnacionales y locales para garantizar unos sistemas alimentarios sostenibles y una mejor nutrición

If well managed, urbanization can provide plenty of opportunities...

While urbanisation worldwide sets up unprecedented challenges for feeding cities with accessible, afordable food and healthy diets, urban food security and food systems are receiving growing attention at an international level and in a growing number of cities of all sizes.

This presentation of the publication  Integrating food into Urban planning shines a light on how best to integrate food systems into urban planning, if cities are to ensure food security for all, improve nutrition and management of natural resources.