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Mapping territorial markets in Kenya
This booklet presents data and results from the mapping territorial markets in Kenya...
Territorial markets for women's economic inclusion
Unleashing the potential of territorial markets for social inclusion and equal economic opportunities...
Event Recording - Sustainable and inclusive urban and territorial food systems transformation fileadmin/user_upload/urban_food_agenda/images/large_CFS5.png CFS 50 Side Event 13
Recording of the CFS 50 hybrid Side Event held on 12 October 2022...
[VIDEO] School feeding in Portoviejo, Ecuador
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...  
Sixteen Urban Food Systems Dialogues for the UN Food Systems Summit
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021
[VIDEO] Reducing Food Loss and Waste in Kigali, Rwanda
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...
The Global Urban Monitoring Framework
A Guide for urban monitoring of SDGs and NUA and other urban-related thematic or local, national and global framework...
[Radio Show] Ghetto Radio - Food waste management in Nairobi County
Food waste management in Nairobi County...
[Radio Show] Koch FM - Presenting the FAO Initiatives in Nairobi County
FAO presents the Urban Food Agenda and the Green Cities Initiative in Nairobi
Public food procurement for sustainable food systems and healthy diets - Volume 1 & 2
Sustainable Public Food Procurement (PFP) is a key game changer for food systems transformation. It can influence food consumption and food production, and it can deliver social, environmental and economic benefits to achieve sustainable food systems for healthy diets... FAO has developed this publication with the Alliance of Bioversity International, CIAT and Editora da UFRGS to contribute to the understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. The publication is divided into 2 volumes: VOLUME 1 - researchers, policymakers and development partners can find evidence on how PFP can be used as a development...
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