城市粮食议程

城市粮食议程是粮农组织的一个旗舰倡议,旨在加强城市、城郊及毗邻农村地区的可持续发展、粮食安全和营养。它包括与不同利益相关方合作制定和实施的一系列广泛的政策、计划和倡议。这些利益相关方包括:民间社会、学术界、联合国及国际机构、城市网络以及相关公共和私营机构和实体。
至少55%的世界人口已经生活在城市地区,全球生产的食品中80%都用于城市地区消费。粮食系统的社会、经济和环境可持续性以及城市饮食结构的演变将在很大程度上取决于城市和城郊地区粮食系统的管理。因此,早就应该更加重视城市粮食议程。
粮农组织《2030年城市粮食议程愿景》是本组织关于具有抵御力、综合、可持续和包容性的粮食系统的愿景的一个有机组成部分,该愿景确保所有地方的所有人均免于饥饿和各种形式的营养不良。

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Leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition.

The FAO corporate strategy behind the Agenda.
It addresses emerging calls from countries across the rural-urban continuum.

 


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Five ways to make cities healthier and more sustainable

Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum

Urbanization is changing agrifood systems globally in ways that can only be understood through a rural–urban continuum lens. The changing pattern of population agglomerations across a rural–urban continuum and its interface as a place of exchange and socioeconomic interactions, is reshaping and being reshaped by agrifood systems, with implications for the availability and affordability of healthy diets, and in turn, for food security and nutrition.