RMIT students join FAO efforts to promote safer food practices in Viet Nam
04/06/2026
FAO supports Viet Nam in strengthening the National Forest Monitoring System through a country-led approach
07/05/2026
Hanoi, 4-7 May 2026, The Food and Agriculture Organization of the United Nations (FAO) worked closely with the Viet Nam Administration of Forestry (VNFOREST) to discuss a series of potential activities supporting Viet Nam in strengthening its National Forest Monitoring System (NFMS) through a Country-led Planning (CLP) approach...
FAO Regional Conference for Asia and the Pacific aims at “resilience from within”
23/04/2026
FAO Regional Conference for Asia and the Pacific aims at “resilience from within”…
[SAVE THE DATE] WEBINAR: Fun Food Facts – Things You Should Know About Food Safety
09/04/2026
[SAVE THE DATE] WEBINAR: Fun Food Facts – Things You Should Know About Food Safety...
Continuous improvement of national veterinary laboratories in Viet Nam
07/04/2026
FAO Regional Laboratory Capacity Building and Networking Program for national veterinary laboratories has been operating by FAORAP since 2010 for national veterinary laboratories...
Strengthening proficiency testing capacity in Viet Nam
06/04/2026
From 10 to 13 March 2026, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Animal Health and Production (DAHP), organized a training on the introduction to ISO/IEC 17043...
Embassy of Japan, IOM and FAO Advance ‘One Health’ Cooperation and Strengthen Community Resilience
03/04/2026
Ha Tinh, Viet Nam, 3 April 2026 – The Ambassador of Japan to Viet Nam, H.E. Ito Naoki, and representatives from the Embassy of Japan, the International Organization for Migration (IOM) and the Food and Agriculture Organization of the United Nations (FAO)...
Asia-Pacific countries gather in Hanoi to tackle the future of livestock as food demand, climate pressures and disease risks grow
24/03/2026
Hanoi, Viet Nam – Livestock systems across Asia and the Pacific are under mounting strain from climate change, environmental degradation, zoonotic diseases and rising demand for animal-source foods, even as millions of people in the region remain food..
World AMR Awareness Week 2025 Poster competition
02/11/2025
Consultation on the Draft Decree Regulations on forest carbon sequestration and storage services
25/07/2025
FAO's WaPOR at the heart of Viet Nam's drought resilience efforts
24/07/2025
Empowering Farmers Through Field Schools: Boosting Animal Health and Prudent Antibiotic Use
26/06/2025