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The FAO Global Forest Resources Assessment (FRA) 2020 products are available in all six official UN languages today. The Global Forest Resources Assessment (FRA) provides essential information for understanding the extent of forest resources, their condition, management and uses. The...

Food and Nutrition Division (ESN), FAO is organizing the Virtual seminar for public to discuss the topic “nutrition and health potential of geographical indication food products” on 22 April 2021.

Geographical Indication (GI) food products have a strong link with traditional...

In 2020, the Viet Nam rubber industry contributed an estimated USD 7.86 billion to the Vietnamese economy. Smallholder rubberwood producers manage more than half of Viet Nam’s rubber plantations; approximately 260 000 households harvest upwards of 1.3 million cubic meters...

The Global Symposium on Soil Biodiversity (GSOBI21) ‘Keep soil alive, protect soil biodiversity’ will be held virtual from 19-22 April 2021.

It is jointly organized by the UN FAO and its Global Soil Partnership (GSP), the Intergovernmental Technical...

Open and transparent food commodity markets and efficient supply chains are paramount to ensure that everyone has access to adequate, safe and nutritious food during the COVID-19 pandemic and beyond, FAO Director-General QU Dongyu said today at the opening of...