Viet Nam One Health Partnership established a Technical Working Group (TWG) on Wildlife and Pandemic...
FAO supports sustainable shrimp production
19 August 2015
19 August 2015
Soc Trang , Viet Nam. While robust aquaculture growth has benefited numerous rural communities and transformed Viet Nam into the world’s fourth largest sector producer, the sustainable growth of the country’s valuable shrimp industry is being blighted by disease.
Inception Workshop of FAO Supported Project on Food Safety
13 August 2015
13 August 2015
FAO is taking fresh action to support Viet Nam in addressing a hot issue of current public concern – food safety.
A kick-off workshop was held on August 12, 2015 in Ha Noi to enhance the implementation of the...
Climate Smart Agriculture: Capturing Synergies between Adaptation, Mitigation and Food Security
16 July 2015
16 July 2015
Viet Nam is now better placed to meet climate change-related challenges following a three-year FAO project on Climate Smart Agriculture (CSA) approaches.
“The project has obtained remarkable results with close collaboration between the Ministry of Agriculture and Rural Development...
Support to National Assessment and Long Term Monitoring of the Forest and Tree Resources in Viet Nam (NFA)
26 June 2015
26 June 2015
A four-year FAO project to enhance Viet Nam’s national forest inventory and monitoring has wrapped up with a workshop to identify its achievements and the way forward.
The two-day workshop for the Support to National Assessment and Long Term...
Globally Important Agricultural Heritage System (GIAHS) in the Dong Van Plateau, Viet Nam
25 June 2015
25 June 2015
The breathtaking landscape Dong Van kast plateau in Geopark of Ha Giang province in Northwest Vietnam has been recognized as a UNESCO GeoPark, the 2nd to be recognized in the Asia Pacific and the first in Vietnam. The Vietnamese Government...
