Get to know the SSF Guidelines
The principles in the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) address policies, strategies and legal frameworks concerning small-scale fisheries, but also other matters affecting lives and livelihood in fishing communities. They have a clear human rights-based approach, and they put people, rather than fish, in focus. The SSF Guidelines are global in scope, and they guide dialogue, policy processes and actions at national, regional and international level.
Key issues in the SSF Guidelines include managing resources and allocating tenure rights responsibly; supporting social development and decent work; looking at fish workers along the entire value chain from catching through processing to trading fish; promoting gender equality; and taking into account climate change and disaster risk. Explore the content of the SSF Guidelines by clicking on the themes.
Complement to other global instruments
Note that the SSF Guidelines complement other global initiatives and policies, such as
- The Code of Conduct for Responsible Fisheries
- The Voluntary Guidelines to support the progressive realization of the right to adequate food (the Right to Food Guidelines)
- The CFS Principles for Responsible Investment in Agriculture and Food Systems (the RAI Principles)
- The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (the Voluntary Guidelines on Tenure)
- The UN Declaration on the Rights of Peasants and Other People Working in Rural Areas
- The UN Sustainable Development Goals (the SDGs)