أخبار وأحداث
News

Due to its economic value and great size (reaching up to 150 cm in length), the striped catfish (Pseudoplatystoma magdaleniatum) is one of the emblematic species of the Magdalena River basin (Colombia), but unfortunately, the conservation status of the species is delicate, and it has been declared as threatened.
However, the...
News

Sustainable inland fisheries rely on healthy aquatic ecosystems for the capacity to deliver the food, water, and habitat. These services cannot be ensured by the fisheries sector alone and managing them requires a multisectoral approach. The Fisheries and Aquaculture and Forestry Divisions are jointly implementing a series of activities under...
News
IYAFA: Interview with Jeppe Kolding, professor in fisheries science at University of Bergen, Norway
27/09/2022
27/09/2022

We sat down with professor Jeppe Kolding to learn more about the relation between Inland fisheries, nutrition and economic development, why we should pay more attention to this sector, and how it can increase food security and nutrition for communities all over the world.
Can you talk about the importance...
News

The Kiribati Ministry of Fisheries and Marine Resources Development and the Food and Agriculture Organization of the United Nations (FAO) in collaboration with INFOFISH and The Pacific Community (SPC) joined efforts to organize a side event to promote the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022). The...
Event
COFI High Level IYAFA 2022 event brings together ministers, high level delegates, small-scale fisheries actors from all regions and the UN Special Envoy of the Ocean to celebrate the International Year of Artisanal Fisheries and Aquaculture 2022
06/09/2022 - 05/09/2022 Rome, Italy
06/09/2022 - 05/09/2022 Rome, Italy

Rome, 5 September 2022 - In the opening day of the 35th session of the Committee on Fisheries a high level event on the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was held. The hybrid event began with the intervention of FAO’s Director-General, Qu Dongyu who reaffirmed the...
