The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) have a chapter dedicated to information, research, and communication, that provides guidance on how to address these themes for the small-scale fisheries sector. Can you mention how we can effectively make...

CAFI SSF Webinar Talk Series was organized on 11 November 2022. The webinar topic for discussion was Access to finance for empowering women in small-scale fisheries value chain. It was organized in association with African Rural and Agricultural Credit Association (AFRACA), Asia and Pacific Rural and Agricultural Credit Association (APRACA),...

Aquatic foods - animals, plants and algae harvested from freshwater and marine environments - contribute substantially to food systems globally. These foods supply protein to over 3.2 billion people, are a key source of nutrients in many coastal, rural and indigenous communities, and support the livelihoods of over 800 million...

Bagans for catching anchovy by Stephanus Mandagi, PhD & Christofel Rotinsulu Anchovies have been the main target for migrant fishers in Raja Ampat, West Papua Province of Indonesia. For the last three decades, however, due to changes in fishery dynamics, the anchovy stock has declined in terms of availability to small-scale fisheries...

  One of the pillars of IYAFA’s Global action plan is on food security and nutrition. How do you think the International Year contributes to acknowledging, strengthening, and promoting the contribution of small-scale fisheries and aquaculture to healthy diets? The most important link between small-scale fisheries and healthy diets comes from...