الخطوط التوجيهية الطوعية لضمان استدامة مصايد الأسماك صغيرة النطاق في سياق الأمن الغذائي والقضاء على الفقر

الموارد

2021
An overview of the Illuminating Hidden Harvests research approach and preliminary results were presented during a webinar as part of the Virtual Dialogues on the Path to the 34th Session of the FAO Committee on Fisheries (15–17 July 2020) Full text [...]
2021
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for the Illuminating Hidden Harvests initiative, ensuring that both women’s and men’s contributions to small-scale fisheries are seen. Full text
2021
Featured in this Illuminating Hidden Harvests (IHH) profile series is Dr. Kafayat Adetoun Fakoya, the gender advisor and contributing author for the IHH Nigeria case study.  Full text
2021
This brief provides an update on the status of the study and shares emerging insights on the need for better data collection and analysis, and additional monitoring capacity to improve our collective understanding of small-scale fisheries. This is critical to [...]
2020
This document is a summary of the Questions and Answers posed during the IHH Virtual Dialogue on the Path to the 34th Session of the FAO Committee on Fisheries, Friday 17 July 2020. Download PDF
http://www.fao.org/webcast/home/en/item/5322/icode/
2020
This 90-minute webinar showcases the study Illuminating Hidden Harvests’ rationale and methods along with some of the progress and results so far. It includes a moderated roundtable discussion on how to leverage the methods, information and results from the study towards improved policy- [...]
https://www.youtube.com/watch?v=klLUW-Ai6Io
2019
Dr. Xavier Basurto presentation of the project "Illuminating Hidden Harvests: The contribution of small-scale fisheries to sustainable development" at WorldFish’s headquarters in Penang, Malaysia. His talk introduced the process and methodology to develop this new study that seeks to answer [...]
2018
Program brief on the partnership project Illuminating Hidden Harvests by FAO, WorldFish and Duke University. The project encompasses pre-harvesting, harvesting and post-harvesting sectors of inland and marine small-scale fisheries, delving deeper into the social, environmental, economic and governance effects and [...]
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