Featured in this Illuminating Hidden Harvests (IHH) profile series is Hunter Snyder, the Greenland case study contributor and lead of analysis of the carbon footprint of small-scale fisheries. Full text

This report provides details of a national gender training workshop for small-scale fisheries technical project staff, key value chain stakeholders, women processors, chiefs and other value chain actors , which was conducted from 23 to 27 November 2020, in Salima [...]

Profiled in this Illuminating Hidden Harvests (IHH)  series is Dr. Sergio Macedo Gomes de Mattos, a contributing author to the marine part of the IHH Brazil case study. Full text

In 2019, FAO conducted a workshop for the Pacific region to raise awareness on SDG 14.b and the important linkages to relevant regional and global frameworks, as well as to help strengthen capacities of member countries to collect and compile [...]

This Forbes article highlights Nigerian researcher Kafayat Adetoun Fakoya’s work on the Illuminating Hidden Harvests initiative to capture and quantify the contributions of small-scale fisheries to the three pillars of sustainable development (economic, social and environmental) at national, regional and [...]

Lead author Lydia O’Meara shares key findings from a 2021 journal article, “Inland fisheries critical for the diet quality of children in sub-Saharan Africa”, published in Global Food Security.

Profiled in this Illuminating Hidden Harvests (IHH) profile series is Elizabeth Palta Vega, a contributing author to the IHH case study for Chile. Full text

The fourth issue of the Illuminating Hidden Harvests initiative news update (April 2021), featuring the progress of research activities, the latest news and upcoming events. Full text

The Illuminating Hidden Harvests study was acknowledged in the “United Nations Special Rapporteur on the Right to Food” report for its critical knowledge and information on small-scale fisheries globally. Full text

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]