The article published by INFOFISH International outlines the background and history of the Year, provides information, links to communication materials, and describes how you and your organisations can engage in this global initiative to give small-scale fish producers the global acknowledgment they deserve. The magazine issue also brings an editorial by Audun Lem, Deputy-Director of the Fisheries and Aquaculture Division at FAO.

*This article was first published by the INFOFISH International (January/February 2022 Issue) 

Read the article on IYAFA

Read the Editorial by Audun Lem