Directrices voluntarias para lograr la sostenibilidad de la pesca en pequeña escala 
en el contexto de la seguridad alimentaria y la erradicación de la pobreza

Recursos

2022
This policy brief summarizes the findings of surveys among financial and insurance providers, fishers and fisherfolk organizations in the Philippines in 2021. It explains why financial services are important for small-scale fishers (SSF) and provides recommendations for improving their access [...]
2022
Fresh fish is an important source of food and income. Its quality is affected by handling and hygiene practices at all stages of the value chain – from production to consumption, starting with fishing. What happens to fish after it [...]
2022
Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the [...]
2022
This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool for use by any [...]
2022
In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Norwegian [...]
2022
Findings from the forthcoming Illuminating Hidden Harvests (IHH) report show that small-scale fisheries produce 37 million tonnes of global catch and employ 90% of those working along the value chain in capture fisheries globally. These findings and others will add [...]
2022
This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The [...]
2022
This publication describes a small international initiative to examine how local communities can undertake the above tasks of democratization with specific reference to the Voluntary. Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (hereinafter, [...]
2022
Las comunidades pesqueras a pequeña escala de las zonas costeras o cercanas a las masas de agua dulce suelen ser muy vulnerables a una serie de peligros (cambio climático, etc.) que escapan a su control. La frecuente marginación social, económica [...]
2022
The Spanish magazine Industrias Pesqueras has published two articles in celebration of the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), the first one introducing the International Year and the second one explaining how the fisherman’s associations will celebrate the International [...]