Добровольные руководящие принципы обеспечения устойчивого маломасштабного рыболовства
в контексте продовольственной безопасности и искоренения бедности

Ресурсы

2022
On 23 November 2021, FAO, Duke University and WorldFish hosted two 90-minute webinars to share a first look at some findings from the IHH report due out in early 2022. The findings provided a snapshot of some of the environmental, [...]
2022
Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution [...]
2022
This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These briefs aim at assessing the impact [...]
2022
This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These briefs aim at assessing the impact of the COVID-19 pandemic on several [...]
2022
This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These briefs aim at assessing the impact of the COVID-19 pandemic on several [...]
2022
This report showcases examples of actions taken by small-scale fishers and aquaculture farmers in Asia to restore the productivity of aquatic ecosystems. Small-scale fishers and fish farmers include some of the world’s most marginalized and impoverished people groups, yet their [...]
2022
This policy brief summarizes the findings of surveys among financial and insurance providers, fishers and fisherfolk organizations in the Philippines in 2021. It explains why financial services are important for small-scale fishers (SSF) and provides recommendations for improving their access [...]
2022
Fresh fish is an important source of food and income. Its quality is affected by handling and hygiene practices at all stages of the value chain – from production to consumption, starting with fishing. What happens to fish after it [...]
2022
Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the [...]
2022
This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. It is a key tool for use by any [...]
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