WASAG – The Global Framework on Water Scarcity in Agriculture

Events

28 July 2020 – Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the Chinese Academy of Agricultural Sciences (CAAS), the International Center for Biosaline Agriculture (ICBA) and CIRAD, as a food that has a []

23 June 2020 – Water use in agriculture is fundamental for both food security and rural livelihoods, but also supports improved nutrition through many pathways; in tandem with water uses in other sectors, notably WASH. This webinar—which draws on the work of the WASAG Working Group on Water and Nutrition--describes the important linkages []

15 June 2020 – Quinoa, which has high nutrient content and adaptability to various marginal conditions has been identified by various organizations, such as FAO, the International Center for Biosaline Agriculture (ICBA) and CIRAD, as a food that has vital role to play in the realization of food and nutrition []

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