The Committee on World Food Security (CFS) was established in 1974, and reformed in 2009, with the vision to be the foremost inclusive international and intergovernmental platform of the United Nations (UN) system for promoting food security and nutrition for all. Using a multi-stakeholder and inclusive approach, CFS Members and stakeholders develop and endorse policy recommendations and guidance on a wide range of topics relevant to food security and nutrition, aiming towards the progressive realization of the right to food.
FAO RNE Analytical Support for Evidence-Based Policies
Global Partnership Programme for Transboundary Animal Diseases (GPP-TAD): Priorities and opportunities for the Near East and Nort...
Strengthening Plant Health Systems in the NENA Region for Food Security and Resilience
Item16: Any other matters
Item14: Document NERC/26/9: Financing Agrifood Systems Transformations
Programme and Budget Matters
Item 12 - Document NERC/26/2 - NERC/26/INF/11: FAO ...