Special event: Food security and genetic diversity

Red Room (FAO Headquarters)
16.01.2015
 Rome time
The objectives of the Special Event are to raise awareness on the importance and contribution of genetic resources to food security and its different dimensions, and share experiences regarding the impacts of, as well as, challenges and opportunities in integrating biodiversity and genetic resources into national food security and nutrition objectives.

The Special Event offers an excellent opportunity for delegates of the Commission on Genetic Resources for Food and Agriculture, policy makers and experts to discuss and exchange information and knowledge regarding linkages between the conservation and sustainable use of genetic resources for food and agriculture and the eradication of hunger, food insecurity and malnutrition. It also allows exploring opportunities to strengthen and improve these linkages and to engage in a dialogue on genetic resources and food security.
Topics: Biodiversity,Food Security,Plant & animal genetic diversity
The copy has been successful!

About FAO webcast

The FAO webcast page provides live transmissions of events held at FAO headquarters. 

(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)

Join the conversation