Trade and Nutrition: Opportunities and Risks

Red Room (FAO Headquarters)
 Rome time

The event is organized by UNSCN as a contribution to the CFS work stream on nutrition. It aims to increase common understanding about healthy diets in the context of trade and value chains.


It highlights the opportunities and constraints in enhancing coherence between trade policy and nutrition action.


The Rome-based agencies share their learning regarding the trade implications of nutrition sensitive value chains. It is an opportunity for dialogue and exchange of experiences about trade and healthy diets.


The meeting is in English, with French and Spanish interpretations.


Topics: Food Security,Meeting,Nutrition,Trade & economics
The copy has been successful!

About FAO webcast

The FAO webcast page provides live transmissions of events held at FAO headquarters. 

(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)

Join the conversation