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Resilient Food Supply Chains and Workers’ Health during COVID19

Online meeting
21.07.2020
 Rome time

The purpose of the meeting is to provide a space to discuss the impact of COVID19 on food safety and workers’ health.

Topics: Food Security
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The FAO webcast page provides live transmissions of events held at FAO headquarters. 

(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)

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