COAG

COAG Sub-Committee on Livestock #1 - Day 2 Afternoon - Evening

Virtual Meeting
17.03.2022
 Rome time

Item 2.1. Contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets [continued]
Item 2.2. Good practices to sustainably enhance the productivity of small-scale livestock producers
Item 2.3. Integrating the livestock sector into national climate actions by considering its adaptation and resilience to climate change, and contribution to biodiversity and ecosystem services

 


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