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CFS Open Meeting on Food Systems and Nutrition

Green Room (FAO Headquarters)
30.01.2019
 Rome time

The purpose of the meeting is to provide a space for an open and informal discussion among CFS stakeholders on the different elements of the HLPE report on Nutrition and Food Systems  that are expected to inform the preparation of the CFS Voluntary Guidelines on Food Systems and Nutrition.

Topics: Nutrition
Related: Concept Note
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(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)

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