International Year of Fruits and Vegetables Closing Ceremony
Virtual Meeting
24.02.2022
Rome time
Rome time
The IYFV 2021 was a unique opportunity to raise awareness on the important role of fruits and vegetables in nutrition, food security and human and planetary health to reduce food loss and waste and promote sustainability and safety of the fruits and vegetables value chain.
The event aims to take stock and celebrate the achievements of the Year by presenting the activities undertaken in 2021, their outcomes and impacts.
#IYFV2021 #FruitsVegYear
Topics: Meeting
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