In alignment with the international initiative on biodiversity for food and nutrition, this event will explore how coherent policy and programmatic action can be achieved through the integration of biodiversity and nutrition. Drawing from country experiences, it will showcase how biodiversity can and has been mainstreamed into nutrition-related instruments—such as school meals, food-based dietary guidelines—and how nutrition considerations can be incorporated into biodiversity policies, including the National Biodiversity Strategies and Action Plans (NBSAPs).