HLPE 8th report launch on Food Losses and Waste in the Context of Sustainable Food Systems
Red Room (FAO Headquarters)
03.07.2014
Rome time
Rome time
This new report by an independent panel of experts takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year. The report "Food losses and waste in the context of sustainable food systems" was produced by the High Level Panel of Experts (HLPE) of the UN Committee on World Food Security (CFS).
Topics: Food Security
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