Cities at the Table – A Podcast by The Food Capitals
Cities at the Table is a new monthly podcast that takes listeners inside the kitchens, markets, and policies shaping the world’s most dynamic food cities. For this World Food Day, each 15-minute episode features an inspiring conversation with a Food Capital city leader, exploring how gastronomy is transforming urban life. From vibrant culinary scenes to sustainable food strategies, the podcast showcases innovative projects, cultural traditions, and practical solutions that strengthen local economies, build resilience, and create healthier cities.
Guests include representatives from cities such as New York, Wroclaw, Montreal, Gaziantep, Cali, and more — each bringing their unique perspective on food as a powerful tool for impact.
Whether you’re a city leader, policymaker, tourism expert, or a curious foodie, Cities at the Table offers fresh insights, global flavors, and ideas you can bring back to your own community.
🎧 Join us at the table, starting October 16, on World Food Day
