The aim of these school visits is to expose students to the key sectors and operations that support Barbados’ agricultural and food systems. By engaging directly with institutions such as the Ministry of Agriculture, Southern Meats, the Soil Conservation Unit, the Home Agriculture Station Tissue Culture Lab, and the Barbados Agricultural Development and Marketing Corporation, students gain a deeper understanding of:
The importance of agriculture to national food security, how technology, science, and innovation (e.g., tissue culture) contribute to sustainable farming, the role of conservation and resource management in protecting the environment, the processes involved in food production, processing, and marketing, and the opportunities for future careers and entrepreneurship within the agricultural sector.
These experiences aim to inspire students to value agriculture, appreciate local food systems, and recognize their role in shaping a sustainable future.
