Food and Agriculture Organization of the United Nations

16 October 2025

World Food Day

The unique positioning of many civil society organisations (CSOs), including nongovernmental organisations (NGOs), as mediators between government authorities, consumers and vulnerable groups means they can be key players in upholding the right to enough affordable, nutritious and safe food for all. Through advocacy, empowerment, collaboration, monitoring, and education, CSOs play a key role in creating a food secure future.

PROMOTE HEALTHY AND SUSTAINABLE FOOD HABITS

Jun 6, 2024, 08:04 AM
Title : PROMOTE HEALTHY AND SUSTAINABLE FOOD HABITS
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Promoting traditional or Indigenous People’s knowledge and skills about cooking and good nutrition among children and adults will encourage everyone to prepare, eat, and share food in healthier and more sustainable ways. Civil society can encourage communities to gather and share meals together with the aim to promote knowledge sharing about healthy and sustainable food choices, contributing to a better future for all. 

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