Farmers, as agents of change within our communities, play a critical role in collective action to ensure healthy diets for all. Beyond nurturing the land, farmers sow the seeds for a future where equitable access to nutritious food is a reality for everyone. It's essential to ensure their access to land, markets and other resources, and preserve their knowledge, culture and traditions. With the right access to training, finance and innovation we can support them to cultivate enough safe, diverse, and nutritious foods for all.