International Treaty on Plant Genetic Resources for Food and Agriculture


Food and Agriculture Organization of the United Nationscard alt
Lima, Peru, 24—29 November 2025

The International Treaty, an insurance policy for the plants that feed the world

The objectives of the International Treaty on Plant Genetic Resources for Food and Agriculture are the conservation and sustainable use of all plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.   

Themes

Upcoming meetings

24/11

2025

29/11

2025

Lima (Peru), 24/11/2025 - 29/11/2025

 

News

01/10/2025
Partners from around the around the world gathered at FAO Headquarter in Rome today to announce an exciting new initiative aimed at protecting edible biodiversity for future generations: the Global Conservation Consortium for Food Plants (GCCFP).
19/09/2025
The Government of the Philippines hosted the Second Global Symposium on Farmers’ Rights (GSFR-2) in Manila from 16 to 19 September 2025, convening more than 250 participants from 44 countries and an additional 8 000 following online.
15/09/2025

As the world gathers in Manila for the Second Global Symposium on Farmers’ Rights, generously hosted by the Government of the Philippines, we are called to reflect not only on the les...

Videos

Alwin Kopse, Chair of the Eleventh Session of the Governing Body of the International Plant Treaty
07/08/2025

The Chair of the Eleventh Governing Session (GB-11) of the International Treaty on Plant Genetic Resources for Food and Agriculture, Alwin Kopse of...

02/05/2022

The International Treaty on Plant Genetic Resources for Food and Agriculture is an international agreement between Contracting Parties (member countries and the European Union) to conserve, use and manage plant genetic resources for food and agriculture around the world. The “Treaty Talks” podcas...