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5 References

(1) Codex Alimentarius, (2001). Organically-produced foods: guidelines for production, processing, labelling and marketing. Full document available from:

(2) IFOAM Draft Basic Standards 2002, second revision. Details at:

(3) FAO/ITC/CTA, (2001). World markets for organic fruit and vegetables. Opportunities for developing countries in the production and export of organic horticultural products. Food and Agriculture Organization of the United Nations / International Trade Centre / Technical Centre for Agricultural and Rural Co-operation.

(4) Watkins, J.B., McGlasson, W.B., Graham, D., Hall, E.G., (1989). Post harvest. An introduction to the physiology and handling of fruits and vegetables. New South Wales University Press, Kensington, Australia.

(5) International Institute of Refrigeration, (1990). Manual of refrigerated storage in the warmer developing countries. 327 pp, Paris.

(6) Desruelles, M.P., Devautour, H., Griffon, D. (1997). Memorandum technique sur la transformation des fruits, CEEMAT-SIARC Montpellier, France.

(7) Bureau International du Travail (1990). Conservation des fruits à petite échelle. Série technologique, Dossier technique n°14, Genève.

(8) Bureau International du Travail (1990). Conservation des légumes à petite échelle. Série technologique, Dossier technique n°13, Genève.

(9) Guet, G., (1993). Agriculture biologique méditerranéenne, guide pratique à usage professionnel. 519 pp.

(10) Dhouibi, M.H., Jemmazi, A., (1996). Lutte biologique en entrepôt contre la pyrale Ectomyelois ceratoniae, ravageur des dattes. Fruits 51(1), 39-46..

(11) Anon, (1999). Organic Food and Beverages, World Supply and Major European Markets. International Trade Centre, Geneva.

(12) L’ordonnance sur l'agriculture biologique et la désignation des produits végétaux et des denrées alimentaires biologiques (Ordonnance sur l'agriculture biologique), Suisse, Berne, 22nd September 1997.

(13) Regulations concerning the production of animal and vegetable products by ecological methods, Republic of Turkey, Department of Planning and Projects, Ankara, July 1995

5.1 Acknowledgments

This report was prepared by Julian Heyes and Bruce Bycroft, New Zealand Institute for Crop and Food Research Inc (, from an original document prepared by Anne le Moigne.