FAO ANIMAL PRODUCTION AND HEALTH PAPER 100
Programme for the control of African animal trypanosomiasis and related development Ecological and technical aspects | |
Proceedings of the FAO Panel of Experts
Harare, Zimbabwe
24–26 June 1991
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-27
ISBN 92-5-103181-9
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The following selected working papers were written by individual experts to form the basis for the deliberations of the meeting of the FAO Panel of Experts on Ecological and Technical Aspects of the Programme for the Control of African Animal Trypanosomiasis and Related Development. The quality of these papers is such that they are published here, in full, in the original language, in the hope that they will prove useful to other workers in the specialised field of Tsetse and Trypanosomiasis Control and Related Development. The views expressed are those of the authors, to whom any queries should be directed, and are not necessarily those of FAO.
The Organization is extremely grateful to all those who participated in the Panel meeting and contributed to its success.
These proceedings are dedicated to the memory of our colleague Dr. André van der Vloedt who regretfully passed away on 31 December, 1991, very soon after completing a field mission to East Africa. André's last written contribution to the field of tsetse control is the working paper on the “Integration of Biological Techniques into Tsetse Control Programmes” as published in these Proceedings.
All of those who knew André were impressed by his sincerity and dedication to tsetse control. He is sadly missed by us all.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome,
© FAO 1992
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The Diagnosis, Treatment and Prevention of Animal Trypanosomiasis Under Field Conditions
Addressing Training Needs at Technical Level for Tsetse and Trypanosomiasis Control Field Personnel
Assessment of Training Requirements
Review of Progress in Research and Development to Support Field Programmes
Environmental and Ecological Considerations Relating to Tsetse Control
The Role of the Economist in Planning and Appraisal of Tsetse and Trypanosomiasis Control Operations
Recent Progress in the Development of Bait Techniques for Tsetse Survey and Control
Integration of Biological Techniques into Tsetse Control Programmes
A Regional Approach to Trypanosomiasis Control Activities and Progress of the RTTCP
Trypanosomoses: Justification pour le Controle ou l'Eradication